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Baked Pasta with Cauliflower and Swiss Chard

www.marthastewart.com
  • 55 minutes
  • Serves

INGREDIENTS

4 tbsp

butter

2 tbsp

garlic

12 oz

swiss chard

1 lb

cauliflower

1 tbsp

sage leaves

1 serving

kosher salt and pepper

2 tbsp

unbleached flour

1 cup

cream

2 cups

gruyere

1 lb

campanelle