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Thai Coconut Soup with Sweet Potato

Jessica Gavin
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

bartlett pears

4 servings

bell pepper

1 tsp

fish sauce

4 cloves

garlic

1 1/2 tsp

ginger

4 servings

kosher salt

1 tbsp

lemongrass

2 tbsp

red curry paste

3 cups

sweet potatoes

1 1/2 cups

unsweetened coconut milk

1 tbsp

vegetable oil

1 cup

vegetable stock