INGREDIENTS
1 cup
bartlett pears
4 servings
bell pepper
1 tsp
fish sauce
4 cloves
garlic
1 1/2 tsp
ginger
4 servings
kosher salt
1 tbsp
lemongrass
2 tbsp
red curry paste
3 cups
sweet potatoes
1 1/2 cups
unsweetened coconut milk
1 tbsp
vegetable oil
1 cup
vegetable stock