Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
balsamic vinegar
1/4 cup
quality dark honey
4
garlic cloves, minced
1/2 tsp
caynne pepper
1/2 tsp
Aleppo pepper
3 tbsp
Dijon mustard
2 tbsp
Private Reserve extra virgin olive oil
3 lb
Salmon fillet, no skin
Salt and black pepper
1/3 cup
chopped fresh parsley leaves
1/3 cup
chopped fresh dill