INGREDIENTS
1
acorn squash you will use one-half of it
1
egg
3 tbsps
full fat coconut milk
1 tbsp
maple syrup
1 tsp
vanilla extract
3 tbsps
coconut flour
3 tbsps
tapioca flour
1/4 tsp
baking soda
1 dash
sea salt
1/4 cup
raisins
1 serving
coconut oil