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Maple Raisin Acorn Squash Pancakes

Michele, Paleo Running Momma
  • 75 minutes
  • Serves 2

INGREDIENTS

1

acorn squash you will use one-half of it

1

egg

3 tbsps

full fat coconut milk

1 tbsp

maple syrup

1 tsp

vanilla extract

3 tbsps

coconut flour

3 tbsps

tapioca flour

1/4 tsp

baking soda

1 dash

sea salt

1/4 cup

raisins

1 serving

coconut oil