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Shrimp Asparagus Carbonara

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

1 lb

asparagus

1/2 cup

mushrooms mushrooms

1 tbsp

olive oil olive oil

2 tsp

garlic garlic

8 oz

fettuccine fettuccine

4 slices

pancetta

2

eggs eggs

1/2 cup

parmesan cheese

1 serving

salt and pepper

1 tbsp

parsley parsley