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Roasted Fall Vegetable Salad with Squash, Carrots, Pears, and Figs

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

1 lb

carrots

1 small

delicata squash

8

figs

1

pear

1 head

garlic

1/2 bunch

thyme

3 tbsp

olive oil

1 serving

coarse salt and pepper

1/4 cup

aged balsamic vinegar

1 serving

maldon sea salt