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Summer Shrimp and Charred Corn Pasta Carbonara

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, thick-cut

1/2 lb

Shrimp, raw

1

Basil and oregano, fresh

2 tbsp

Chives

4

Garlic cloves

3

ears Sweet corn

3

Eggs, large

1 lb

Spaghetti or thin noodle, whole wheat

1/4 tsp

Pepper

1/4 tsp

Salt

1 1/2 cups

Parmesan cheese