INGREDIENTS
1 cup
cream single
3
egg yolks
1 cup
parmesan
1 serving
cracked pepper
1 serving
sea salt
1 tbsp
olive oil
1 3/4 tbsp
butter
11 3/16 cups
cauliflower
2 cloves
garlic
1 tbsp
thyme leaves
7/8 lb
spaghetti
7 oz
burrata see tip
8 fillets
anchovy