INGREDIENTS
1 cup
walnuts
3
medjool dates
1/2 tbsp
coconut oil
1/4 tsp
sea salt
1 1/2 cups
cashews
1/2 cup
full fat coconut milk
1/4 cup
tablespoons maple syrup
1/4 cup
lemon zest
2 tsp
vanilla extract
1/2 tsp
sea salt
8 ozs
vegan cream cheese
1/2 cup
full fat coconut milk
1/4 cup
maple syrup
1/4 cup
lemon juice
1 tsp
vanilla extract
12 oz
raspberries
1/2 tsp
lemon juice
2 tbsp
maple syrup
2 tbsp
chia seeds