INGREDIENTS
1
and 1/2 cups warm water (lukewarm)
1
packet active yeast (2 and 1/4 teaspoons)
1 tsp
salt
1 tbsp
granulated sugar
4
– 4.25 cups whole wheat flour + more for the counter surface to knead (can also use all-purpose flour)
1
large egg
course sea salt for sprinkling