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Slow Cooker Chicken and Acorn Squash with Coconut-Cashew Sauce

healthyaperture.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

frozen* chicken tenderloins

15 oz

coconut milk

1

acorn squash

2 tsp

curry powder

1/2 tsp

kosher salt

1/3 cup

peanut butter

1 tbsp

freeze-dried cilantro

1 tbsp

soy sauce

1

juice of lime