INGREDIENTS
1 cup
peas
2
carrots
5 cups
chickpeas
1/2 cup
corn
1/2 cup
peas
1
carrot
1/2
zucchini
1
bell pepper
1
onion
2 cloves
garlic
1/4 bunch
parsley
1 serving
several broccoli florets
2 tbsps
ground flax seed
1 tsp
paprika
2 tsps
cumin
1 tsp
curry powder
1/2 tsp
coriander
1 serving
several twists pepper
1 serving
salt