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Vegetable Paella

Cookie and Kate
  • 75 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

1 medium

onion

1 1/2 tsp

sea salt

6

garlic cloves

2 tsp

paprika

15 oz

canned tomatoes

2 cups

short-grain brown rice

15 oz

chickpeas

3 cups

vegetable broth

1/3 cup

vegetable broth

14 oz

artichokes) marinated artichoke

2

bell peppers

1/2 cup

kalamata olives

6 servings

pepper

1/4 cup

parsley

2 tbsp

lemon juice

1/2 cup

peas