INGREDIENTS
3 tbsp
olive oil
1 medium
onion
1 1/2 tsp
sea salt
6
garlic cloves
2 tsp
paprika
15 oz
canned tomatoes
2 cups
short-grain brown rice
15 oz
chickpeas
3 cups
vegetable broth
1/3 cup
vegetable broth
14 oz
artichokes) marinated artichoke
2
bell peppers
1/2 cup
kalamata olives
6 servings
pepper
1/4 cup
parsley
2 tbsp
lemon juice
1/2 cup
peas