INGREDIENTS
3
lbs Chicken drumsticks and/or thighs
1/2 cup
Carrot
1 can
Chickpeas
1/2 cup
Dates
1/2 cup
Dried apricots
2 cloves
Garlic
1
Red onion
1
Couscous
1
Moroccan tagine simmer sauce from saffron road
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil