INGREDIENTS
1/4 cup
squeezed lime juice
1 tbsp
red wine vinegar
1/4 cup
olive oil
1/4 cup
vegetable oil
2 tbsp
oregano
2 tbsp
mint
2 tbsp
onion
1
jalapeno chile
1 tsp
coarse sea salt
1 serving
pepper
15 1/2 oz
chickpeas )
1
bell pepper
1
bell pepper
1
orange bell pepper
1
bell pepper
1
cucumber