INGREDIENTS
1 lb
pasta such as fusilli, penne, or farfalle (can use whole wheat or gluten-free pasta)
1 1/4 cups
plain Greek yogurt
1 clove
garlic, minced
3 tbsp
lemon juice
2 tbsp
red wine vinegar
1 tsp
dried dill
1/2 tsp
dried oregano
3 tbsp
olive oil
1 1/2 cups
halved grape tomatoes
1
seedless cucumber, chopped
3/4 cup
pitted kalamata olives, halved
1/2 cup
diced red onion
3/4
cup crumbled feta cheese
Kosher salt and black pepper,