Greek-Style Butterflied Leg of Lamb with Feta Sauce

INGREDIENTS

6 lb

boned and butterflied leg of lamb

6 cloves

garlic

1/2 cup

oregano leaves

1 tbsp

thyme leaves

2 tbsp

olive oil

2 tsp

lemon zest

1 tbsp

lemon juice

1 serving

kosher salt and pepper

1 sprigs

oregano to garnish the platter

1 cup

greek yogurt preferably milk

2 tbsp

olive oil

1 tbsp

lemon juice

1 tbsp

dill

garlic cloves very

1 serving

kosher salt and pepper

1/2 cup

feta

1 serving

dill sprigs