INGREDIENTS
4 oz
full-fat cream cheese
1 medium
onion
2 medium stalks
celery
3 cloves
garlic
2 lb
russet potatoes
4 oz
bacon
1 1/2 tsp
kosher salt
1/4 tsp
pepper
32 oz
chicken broth
1 cup
milk
2 tbsp
cornstarch
1 cup
sharp cheddar cheese
2 media
scallions