INGREDIENTS
For the Dough
1 3/4 cups
Whole Milk
2 1/4 tsp
Active Dry Yeast
6 cups
All Purpose Flour
5 tbsp
White Sugar, Plus More For Dusting
2
Eggs
4 sticks
Unsalted Buter, Plus 2 Tablespoons Melted
2 tbsp
Kosher Salt, Divided
2 tsp
Vanilla Extract
For the Filling
1 1/2 cups
Light Brown Sugar, Packed
1 1/2 tbsp
Cinnamon
Zest of 1 Orange
1 1/2 tbsp
Triple Sec
Salt, To Taste