INGREDIENTS
3 cups
brussels sprouts
3 cups
sweet potatoes
2 cups
baby carrots
1/4 cup
oil oil
1/4 cup
water water
1 serving
salt/pepper salt/pepper
1 cup
spinach
1/4 cup
pepitas pepitas
2 cups
brown rice
1/4 cup
tahini tahini
2 Tbsps
olive oil olive oil
1/2
juice of lemon
1 tsp
paprika paprika
1/2 tsp
cayenne cayenne
1 tsp
chili powder chili powder
1 serving
salt/pepper salt/pepper