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Favoreats

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tangy braised chickpeas

Smitten Kitchen
  • 120 minutes
  • Serves 4

INGREDIENTS

4 tbsp

olive oil

1 medium

onion

4

garlic cloves

12 oz

carrots

1 serving

kosher salt

1 serving

pepper

1/4 tsp

pepper flakes

6 oz

portobello mushrooms

4 tbsp

tomato paste

1 1/2 tbsp

brown sugar

3 cups

vegetable stock

1/3 cup

sherry vinegar

2 tsp

soy sauce

30 oz

chickpeas

1

bay leaf