INGREDIENTS
1 cup
quinoa
1 3/4 cups
water
1
juice of lemon
2 larges
apples
1 1/2 cups
grapes
1 rib
celery
1/4 cup
raisins
1/4 cup
almonds
3 larges
mint leaves
1/2 tsp
cinnamon
1 serving
salt & pepper
1/4 cup
tahini
3 tbsp
water
2 tbsp
maple syrup
1/2 tsp
cider vinegar