Favoreats
Favoreats LLC
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INGREDIENTS
10 ozs
portobello mushroom caps
8 ozs
pappardelle-pasta
2 tbsps
tomato-paste
1 tsp
balsamic-vinegar
1
garlic clove
2 tsps
fresh-rosemary leaves
1/2 tsp
red-chili-flakes
2
shallots
2 tbsps
unsalted-butter
1 serving
hunk of parmigiano reggiano
3 tbsps
olive-oil
1 serving
kosher-salt