INGREDIENTS
8
slices bacon, chopped into one inch pieces
16 oz
Orecchiette whole wheat pasta (or small shells or bow tie – I use DeLallo)
3/4 cup
mayonnaise
Juice of 1 lemon
3/4 tsp
salt
1/2 tsp
garlic powder
3/4 tsp
white pepper
2 tbsp
fresh dill
1 cup
halved cherry tomatoes
1
avocado pitted, cut into chunks
10 oz
fresh English peas, cooked and drained