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Summer Avocado Pasta Salad

Reluctant Entertainer
  • 25 minutes
  • Serves 6

INGREDIENTS

8

slices bacon, chopped into one inch pieces

16 oz

Orecchiette whole wheat pasta (or small shells or bow tie – I use DeLallo)

3/4 cup

mayonnaise

Juice of 1 lemon

3/4 tsp

salt

1/2 tsp

garlic powder

3/4 tsp

white pepper

2 tbsp

fresh dill

1 cup

halved cherry tomatoes

1

avocado pitted, cut into chunks

10 oz

fresh English peas, cooked and drained