Parmesan Black Pepper Ravioli with Butternut Squash and Brown Butter

INGREDIENTS

Butternut squash that's about 2 1/2 pounds

2 tsp

Sage, fresh

Shallots, large

1/2 cup

Chicken broth, low-sodium

1 9 ounce package

Buitoni parmesan & black pepper ravioli

1/4

heaping tsp Kosher salt

2 tbsp

Butter

1/4 cup

Pecorino romano cheese, grated

1/4 cup

Whole milk