INGREDIENTS
1 serving
preheat the oven to 350°f. fill your cupcake tins
4
eggs
1 tsp
vanilla
1 2/3 cups
granulated sugar
3/4 cup
canola oil
15 ozs
pumpkin
2 cups
all purpose flour
2 tsps
baking powder
2 tsps
ground cinnamon
1 tsp
salt
1 tsp
baking soda
4
fill cupcake liners 3/ full. place in the center of the oven and bake