INGREDIENTS
6
slices Bacon
3 tbsp
Chives, fresh
2 tbsp
Butter or margarine
1 3/4 cups
Elbow macaroni
2 tbsp
All-purpose flour
1/2 tsp
Salt
3/4 cup
Bread crumbs, soft
1 oz
Blue cheese
1 1/2 cups
Cheddar cheese
1 3/4 cups
Milk
1/2 cup
Parmesan cheese, grated