INGREDIENTS
1 1/4 cups
banana
1
egg
1/3 cup
coconut oil
15 oz
pumpkin
1/4 cup
agave nectar
1/2 cup
sucanat
2 cups
pastry flour
1/4 cup
ground flaxseed meal
1/4 cup
wheat germ
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 1/2 tsp
cinnamon
1 1/2 tsp
allspice