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Ham and Gruyere Pull Apart Wreath

Clinton Kelly
  • 420 minutes
  • Serves

INGREDIENTS

1 cup

Forest ham, black

2 tbsp

Parsley, fresh

1 cup

Dijon mustard

2 tbsp

Honey

1/4 tsp

Nutmeg

1

16- ounce bag Pizza dough, store-bought

1

Sea salt, flaky

1

Cooking spray

4 tbsp

Butter, unsalted

4 oz

Cream cheese

1 cup

Gruyere

1/4 cup

Sour cream