INGREDIENTS
1 cup
Forest ham, black
2 tbsp
Parsley, fresh
1 cup
Dijon mustard
2 tbsp
Honey
1/4 tsp
Nutmeg
1
16- ounce bag Pizza dough, store-bought
1
Sea salt, flaky
1
Cooking spray
4 tbsp
Butter, unsalted
4 oz
Cream cheese
1 cup
Gruyere
1/4 cup
Sour cream