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Cheesy Broccoli, Chicken and Rice Stuffed Peppers

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

3

bell peppers, halved lengthwise and seeded

1 cup

cooked wild rice or brown rice

2 tsp

olive oil

2

boneless skinless chicken breasts, cut into bite sized pieces

1/4 cup

finely diced shallot

1 clove

garlic, grated

2 tsp

dijon mustard

2 cups

broccoli florets

Kosher salt and freshly ground black pepper

1/2 cup

shredded part skim mozzarella cheese

1/4 cup

shredded sharp cheddar cheese

1/3 cup

plain non-fat Greek yogurt