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Roast Pork Shoulder with Pear Cider Glaze

Sweet Paul
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Pork shoulder, about 4-5 lbs

1

Carrot, large

2 tsp

Epazoteor mexican oregano, ground dried

6 cloves

Garlic

1

piece Ginger, fresh

2

Limes

1

Onion

3

sprigs Thyme, fresh

2 tbsp

Lime juice, fresh

1

Black pepper, freshly ground

1/2 tsp

Red pepper flakes

1

Sea salt

1 tbsp

Olive oil

1

Corn tortillas

10 1/2 cups

Pear cider, fresh

You will need