INGREDIENTS
1
batch slow roasted onions
2 tbsp
butter
1 1/2 tsp
tapioca starch
1 cup
evaporated milk
1/2 cup
parmesan cheese
4 oz
cream cheese
1/2 cup
pepper jack cheese
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
parsley flakes
1 tsp
paprika
1 tsp
louisiana hot sauce
1 serving
salt