INGREDIENTS
2
lbs Flank steak
4
Chipotle peppers diced plus
1 1/4 cups
Coriander
4
Garlic cloves
1
Jalapeno pepper
4
Limes, Juice of
2
Limes, juice of
1/2 cup
Red onions
3
Roma tomatoes
1
Pico de gallo
2 1/2 tsp
Salt
1/4 cup
Olive oil
1
Corn tortillas
1
Cotija cheese