INGREDIENTS
3
Peaches, large pitted
1/2 cup
Almond milk, unsweetened
1/2 cup
Almond flour
16 1/2 tsp
Arrowroot powder
1 tsp
Baking powder
2 1/2 tsp
Cinnamon
1 tbsp
Coconut sugar
1 pinch
Sea salt
1/2 tsp
Vanilla extract
1/4 cup
Coconut oil
2 tbsp
Coconut flake, unsweetened
2
Medium bowls
9-inch skillet