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Coconut and Banana AIP "Chocolate" Brownies Recipe

Louise Hendon
  • 25 minutes
  • Serves 8

INGREDIENTS

1/4 cup

coconut oil (60 ml), melted

1 tbsp

gelatin powder (6 g)

1 tbsp

lukewarm water

1 tbsp

hot water

1 cup

coconut flour (112 g)

1 cup

carob powder (96 g)

2

over-ripe bananas, mashed to a smooth puree

2 tbsp

coconut cream (30 ml)