INGREDIENTS
3/4 cup
beef broth
1 1/2 tbsp
cornstarch
3 cloves
garlic
1/2 small
onion
4 oz
canned green chiles
2 lb
ground beef
1 tbsp
chili powder
1 tsp
smoked paprika
1 tsp
oregano
3/4 tsp
cumin
1 serving
kosher salt
1 serving
taco shells
1 serving
lettuce
1 serving
tomato
1 serving
red onion
1 serving
shredded mexican cheese blend