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Easy Spinach Artichoke Dip Baked Chicken

Rachael Yerkes
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

1 can

Artichoke hearts, small

1/3 cup

Baby spinach, fresh fine

2 tsp

Garlic

1

Roma tomato

10 oz

Spinach, frozen

1 tsp

Lemon juice

1 cup

Mayonnaise

1 tsp

Paprika

1

Salt and pepper

1

package Cream cheese

3 cups

Parmesan cheese

1 cup

Sour cream

!Garnish