INGREDIENTS
4
Chicken breasts
1 can
Artichoke hearts, small
1/3 cup
Baby spinach, fresh fine
2 tsp
Garlic
1
Roma tomato
10 oz
Spinach, frozen
1 tsp
Lemon juice
1 cup
Mayonnaise
1 tsp
Paprika
1
Salt and pepper
1
package Cream cheese
3 cups
Parmesan cheese
1 cup
Sour cream
!Garnish