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Summer Grain Bowls

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

2 tbsp

Basil, fresh leaves

1 cup

Bing cherries, pitted and halved

2/3 cup

Carrot

1 cup

Cherry tomatoes

1

Cucumber

1

Lemon

2 tbsp

Oregano, fresh leaves

2

Peaches, ripe

1/4 cup

Radish

1/2 cup

Rainbow micro greens

1 tsp

Rosemary, fresh

1 tsp

Thyme, fresh

1 cup

Farro, cooked

1 cup

Quinoa, cooked

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Gorgonzola cheese

2/3 cup

Corn (fresh or cooked – your choice)