INGREDIENTS
1 lb
fresh salmon filet*
Garlic Salt - I use Lawry's brand
Black Pepper
Olive Oil
1
medium onion (1 cup finely diced)
1/2
red bell pepper (diced)
3 tbsp
unsalted butter (divided)
1 cup
Panko bread crumbs (Japanese Style crumbs)
2
large eggs (lightly beaten)
3 tbsp
mayo
1 tsp
Worcestershire sauce
1/4 cup
minced fresh parsley
Great tasting recipe! I substituted hummus for the mayo and it still turned out great.