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Salmon Cakes Recipe (Salmon Patties)

Natasha, Natasha's Kitchen
  • 45 minutes
  • Serves 13 to 14

INGREDIENTS

1 lb

fresh salmon filet*

Garlic Salt - I use Lawry's brand

Black Pepper

Olive Oil

1

medium onion (1 cup finely diced)

1/2

red bell pepper (diced)

3 tbsp

unsalted butter (divided)

1 cup

Panko bread crumbs (Japanese Style crumbs)

2

large eggs (lightly beaten)

3 tbsp

mayo

1 tsp

Worcestershire sauce

1/4 cup

minced fresh parsley

2 people Recommend This Recipe