INGREDIENTS
1 cup
salmon
1/2 cup
leek
1/3 cup
onion
1/3 cup
carrot
1/3 cup
celery into half moons
1 cup
potato & into 1" chunks
1/2
tsp pepper
1 serving
chives
2 sprigs
thyme
1
bay leaf
1 serving
salt
1 1/2 cups
chicken stock
1/3 cup
heavy whipping cream
3/4 cup
water
2 tbsps
1/2 tsp