INGREDIENTS
1/3 lb
fresh pork chorizo
2
ripe avocados, pitted
1/3 cup
packed fresh cilantro, plus more for garnish
1 tbsp
lime juice
salt, to taste
2 oz
cheddar cheese (1/2 cup shredded)
2 oz
cotija cheese (1/2 cup crumbled)
3/4 cup
refried black beans
1
radish, shredded
3/4 cup
sour cream
3/4 cup
pico de gallo, drained if watery
1/4 cup
chopped pickled jalapeños