Lemon Chicken Asparagus Pasta

INGREDIENTS

7 oz

dried pasta (I used bow tie(use gluten free if necessary))

1 1/2 tbsp

olive oil

medium boneless skinless chicken breasts (cut into 1 inch chunks or strips)

Salt and black pepper (to taste)

1/2 tsp

dried oregano

3 tbsp

butter (unsalted)

1 1/2 tbsp

minced garlic (divided)

1 lb

asparagus (ends trimmed and cut into 2-inch pieces)

1/2 cup

heavy cream

Juice and zest of one lemon

1 tsp

garlic powder

1/2 tsp

dried oregano

1/4 tsp

dried thyme

2/3 cup

grated parmesan cheese (plus more for garnish)

1/2 cup

grated mozzarella cheese

Chopped fresh parsley and lemon slices for garnish (if desired)