INGREDIENTS
1
Avocado
2 15 ounce cans
Black beans
1/2 cup
Cilantro
1 15 ounce can
Corn
2
Garlic cloves
1/4 tsp
Garlic powder
2 15 ounce cans
Kidney beans
1
Lime, wedges
1
Red bell pepper, large
1
Red onion, medium
1
Roma tomato
1
Romaine lettuce
1
Sweet potato, large
1
Chipotle cream sauce
5 tbsp
Lime juice, fresh
2 tbsp
Maple syrup
1 cup
Quinoa, dry
1/4 tsp
Cayenne pepper
1/4 tsp
Chili powder
1/4 tsp
Paprika, smoked
1
Sea salt and pepper
6 tbsp
Olive oil
1/4 tsp
Cumin