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Okra Cornmeal Cakes

Virginia Willis
  • 30 minutes
  • Serves 3

INGREDIENTS

1 clove

Garlic

1

Jalapeno

8 oz

Okra, fresh

1

Egg, large

2 tsp

Baking powder

2 cups

Cornmeal, finely ground yellow

1 tsp

Sea salt, fine

1/4 cup

Vegetable oil, mild

1 1/2 cups

Water