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Buttery Garlic Lime Salmon with Asparagus in Foil

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

salmon

1 lb

asparagus

salt and pepper (I like to use coarse)

4 tbsp

butter

2 cloves

garlic, minced

juice of one lime

zest of one lime

1

lime, sliced (optional)

chopped parsley for garnish