INGREDIENTS
1 1/2 lbs
beef shank
1 lb
cab sirloin
3
guajillo peppers see notes
1 can
chipotle peppers in adobo
1/4 cup
vinegar
1/2 cup
tomatoes
5 cloves
garlic
1 tsp
oregano
1/2 tsp
paprika
1 tsp
cumin
1 medium
onion
1
cinnamon stick
2
bay leaves
6
cloves
1 serving
chicken stock
1 serving
flour tortillas
1 medium
onion
1 bunch
cilantro
1 cup
mexican cheese blend