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One Pot Spinach Artichoke Pasta

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

2

TBSPs olive oil

2 cloves

garlic minced

1 lb

chicken (diced)

2 cups

chicken stock

1 cup

heavy cream

1/2 lb

rigatoni pasta (uncooked)

14 oz

can quartered artichoke hearts

2 cups

baby spinach

2 cups

Crystal Farms shredded mozzarella