INGREDIENTS
1/2 cup
butter, softened, plus more for the pan
1 cup
sugar, plus 2 Tbsp. for the berries
3
eggs
1 1/2 cups
plain Greek yogurt
1 tsp
almond extract
2 cups
all-purpose flour
1 tsp
salt
1 1/2 tsp
baking powder
1 tsp
baking soda
2 cups
fresh raspberries