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King Ranch Chicken Casserole

Kat Jeter & Melinda Caldwell
  • 55 minutes
  • Serves 10

INGREDIENTS

1/4 cup

Butter

1/2 cup

Bell Peppers (any color, chopped)

1/2 cup

Onion (chopped)

1 10.75 ounce can

Condensed Cream of Chicken Soup

1 10.75 ounce can

Condensed Cream of Mushroom Soup

1 14.5 ounce can

Diced Tomatoes and Chilies (undrained)

2 cups

Tyson® Grilled and Ready® Chicken Breast Strips (chopped)

6

12- inch Flour Tortillas (cut into bite-size pieces)

2 cups

Cheddar Cheese (shredded)