Dark Chocolate Chunk Bread Pudding

INGREDIENTS

1 3/4 cups

challah bread, cut into 1/2 inch cubes (no crust)

2/3 cup

1% reduced-fat milk

2 tbsp

sugar

1 1/2 tbsp

unsweetened cocoa

1/2 tsp

vanilla extract

large egg, lightly beaten

cooking spray

1 oz

dark chocolate, coarsely chopped (Green & Black’s 70% dark)

2 tbsp

fat-free whipped topping (optional)